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Preparation info

    • Difficulty

      Easy

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

Ingredients

  • To the basic recipe, add 1 tablespoon tomato sauce (ketchup) and 1 teaspoon of cognac.