Stéphane Reynaud

Roquefort

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Preparation info

    • Difficulty

      Easy

Appears in

Stéphane Reynaud's Barbecue

Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

Ingredients

  • 150 g (5½ oz) roquefort cheese
  • 300 ml (10½

Method

Melt the roquefort cheese in the cream. Reduce until it reaches the desired consistency.