Stéphane Reynaud

Roquefort

banner
Preparation info
    • Difficulty

      Easy

Appears in
Stéphane Reynaud's Barbecue
Stéphane Reynaud's Barbecue

By Stéphane Reynaud

Published 2012

  • About

Ingredients

  • 150 g (5½ oz) roquefort cheese
  • 300 ml (10½

Method

Melt the roquefort cheese in the cream. Reduce until it reaches the desired consistency.