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Saffron
Preparation info
- Difficulty
Easy
Appears in
Published 2012
Ingredients
1 1 tablespoon 200 ml
Method
Peel and finely chop the garlic. Put the pastis and garlic in a saucepan, reduce until almost dry. Add the fish stock, cream and saffron, reduce until it reaches the desired consistency.
Add the poppy seeds before serving and season.
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