Chicken with posto

Name: Chicken with posto
Cuisine: India
Ingredients: ground mace; ground fennel; ground posto; chilli powder; peanut oil; salt; raisins; almonds; ghee; oil; water; ghee; yoghurt; onion; chicken; chickens; coriander; ground cumin; ground ginger; garlic

Preparation info

Difficulty
Easy

Appears in

Bengali Cooking

By Chitrita Banerji

Published 1997

About

Method

For Chicken with posto for eight people she had taken two plump, medium-sized chickens. Skinned, portioned into 10-12 pieces