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Ilish paturi
Preparation info
- Difficulty
Easy
Appears in
Published 1997
A similar way of preparing the fish—more common in East than in West Bengal—is called a paturi from the word pata, which is Bengali for leaf.
Method
For this Ilish paturi, take the pieces of fish, clean them and mix them thoroughly with salt, turmeric, the ground mustard, green chillies and a liberal helping