Carp roe boras

Name: Carp roe boras
Cuisine: India
Ingredients: carp roe; carp roe boras; turmeric powder; onion; ginger; roe; lemon juice; salt; green chillies; mint leaves; mustard oil; potato; flour

Preparation info

Difficulty
Easy

Appears in

Bengali Cooking

By Chitrita Banerji

Published 1997

About

Method

To make Carp roe boras for four people, take 250 g (½ lb) of carp roe, wash