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Crab jhal
Preparation info
- Difficulty
Easy
Appears in
Published 1997
Method
To cook the crabs for Crab jhal, you need onions (chopped fine or ground to a paste), ground ginger, chilli and turmeric powder
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Easy
Published 1997
To cook the crabs for Crab jhal, you need onions (chopped fine or ground to a paste), ground ginger, chilli and turmeric powder