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Grandmother’s meat without onion and garlic

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Preparation info
    • Difficulty

      Easy

Appears in
Bengali Cooking: Seasons & Festivals

By Chitrita Banerji

Published 1997

  • About

Method

We have always called this dish Grandmother’s meat without onion and garlic. At home it would be made with goat meat, but lamb can be easily substituted. The front leg<

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