Begun pora

By now, of course, much of the mystique of bori-making is over. They are made commercially on a large scale and dried in ovens. Even in our home, which is very traditional, boris have never been home-made. Nor are commercial boris ritually made in Agrahayan. Inevitably, mass production means some diminution in quality, but the great advantage is that packaged boris are now available in Indian grocery stores around the world. The larger ones are fried and used in fish or vegetable stews, whi