Dhonkar dalna

Name: Dhonkar dalna
Cuisine: India
Ingredients: chilli-cumin; coriander leaves; ghee; chilli-cumin powder; sugar; salt; yoghurt; coriander; ground garom mashla; coconut milk; ground ginger; cumin; whole cumin; bay leaves; potatoes; oil; sugar; ground ginger; coconut; salt; yellow split peas; water

Preparation info

Difficulty
Easy

Appears in

Bengali Cooking

By Chitrita Banerji

Published 1997

About

Method

Start Dhonkar dalna a day ahead by soaking 250 g (½ lb) of yellow split peas overnight. The following day drain the