Cauliflower bhaji

Name: Cauliflower bhaji
Cuisine: India
Ingredients: bay leaves; whole cumin seeds; red chillies; mustard oil; rice; peas; salt; onions; green peas; florets; cauliflower; cauliflower; spring onions; onion; new potatoes; potatoes

Preparation info

Difficulty
Easy

Appears in

Bengali Cooking

By Chitrita Banerji

Published 1997

About

The new potatoes of winter also figure in a dalna with cauliflowers, but I always preferred a lighter combination of the two, which is easy to make anywhere.

Method

To make this Cauliflower bhaji, take a medium-sized cauliflower and chop it into very small florets. The hard stem at the bottom has to be cut into tiny pieces. Cook 120