Matarshutir kachuri

Green peas, unknown to Shiva, are one of the most prized winter vegetables today, partly because they are limited to the season, unlike the potatoes. Apart from being combined with a host of other ingredients, they are made into a wonderful savoury preparation which is a universal Bengali favourite. This matarshutir kachuri also bridges regional and national boundaries very easily. I have yet to find anyone who does not like it. Though it is often served with a dry potato dam, it is good en