Duck bhuna

Name: Duck bhuna
Cuisine: India
Ingredients: duck thighs; garlic; oil; cumin; cinnamon; turmeric; chilli; onions; garlic; ghee; whole peppercorns; bay leaves; ground black pepper; duck wings; coriander; mustard oil; breast pieces; spring onion; salt; duck stomach; duck liver; duck; onion; plump bird; tomato; drumsticks; coriander salad; water; ground ginger; duck bhuna

Preparation info

Difficulty
Easy

Appears in

Bengali Cooking

By Chitrita Banerji

Published 1997

About

Method

To make Duck bhuna, you need a nice plump bird, skinned, cleaned and cut into 12-13 portions—2 drumsticks, 2 thighs,