Plain polao

Name: Plain polao
Cuisine: India
Ingredients: water; ginger; salt; keora water; cardamoms; cinnamon; salt; ground ginger; keora water; rice; hard-boiled eggs; onions; yellow food colouring; orange; basmati rice; ghee; cinnamon; cardamoms; cloves

Preparation info

Difficulty
Easy

Appears in

Bengali Cooking

By Chitrita Banerji

Published 1997

About

Method

To make Plain polao for eight people, take 500 g (1 lb) of Basmati rice, wash it thoroughly and let it drain in a colander. Get together