Narkel chingri

Name: Narkel chingri
Cuisine: India
Ingredients: tiger prawns; coconut; green chilli; salt; mustard seeds; ground mustard seeds; mustard oil; salt; green chillies; turmeric powder; cold water; lemon; water; prawns; green chillies; coconut; turmeric; oil; rice; ground mustard; fresh mustard oil

Preparation info

Difficulty
Easy

Appears in

Bengali Cooking

By Chitrita Banerji

Published 1997

About

Method

To make Narkel chingri, if you have 500 g (1 lb) of tiger prawns, then grind the flesh of half a large coco