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Chitrita Banerji

Narkel chingri

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Preparation info
    • Difficulty

      Easy

Appears in
Bengali Cooking: Seasons & Festivals
Bengali Cooking

By Chitrita Banerji

Published 1997

  • About

Method

To make Narkel chingri, if you have 500 g (1 lb) of tiger prawns, then grind the flesh of half a large coco

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