Tuna Sangacho Marinated with Honey Mustard on Beet and Orange Salad

Sangacho de atum Marinado com Mostarda de mel em Salada de Beterraba e Laranja

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Preparation info
  • Serves

    four

    • Difficulty

      Easy

Appears in
The Best I(n) Can

By Akis Konstantinidis

Published 2016

  • About

Ingredients

  • 3 cans tuna sangacho (dark tuna meat) in olive oil
  • 2 oranges, to decorate

Method

Preparation

Open cans, strain oil and separate fillets. Season the tuna sangacho fillets with the mustard and honey sauce before serving.

Peel two oranges, separate the buds, remove seeds, skin and film. Set aside in refrigerator.

Preparation for beet and orange salad

Wash beets and cut st