Name: Smoked Trout Fillets in Olive Oil Portobello Mushroom with Smoked Trout and São Jorge Island Cheese Dop (Cogumelo Portobello com Truta Fumada e Queijo da Ilha de São Jorge dop)
Yield: Serves four
Cuisine: Portuguese
Ingredients: 8 tablespoons são jorge dop cheese grated thick, equivalent to 300 g; five-peppers mix, freshly ground; 4 portobello mushrooms; 2 cans smoked trout fillets; 1 dessert spoon of orange juice and another of its zest; 1 orange

Preparation info

Serves
four

Difficulty
Easy

Appears in

The Best I(n) Can

By Akis Konstantinidis

Published 2016

About

Ingredients

4 portobello mushrooms
2 cans smoked trout fillets
8 tablespoons

Method

Preparation

Pick four medium-sized Portobello mushrooms of about 12cm in diameter. Clean mushrooms with a damp cloth, remove stems carefully and set aside.

Open both cans of smoked trout fillets and separate contents into four, trying not to break the fillets. Sprinkle the inside of the mushrooms with a little of the smoked olive oil. Squeeze some o