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Young Broadbean Salad with Tuna Fillets in Olive Oil
Salada de Favinhas Novas com Filetes de Atum em Azeite
Preparation info
- Serves
four
- Difficulty
Easy
Appears in
Published 2016
Ingredients
1 2 tablespoons 1 tablespoon
Method
Preparation
Chop the red onion and drizzle with a few drops of lime, a pinch of salt and set aside.
Remove the beans from the pods* and skin them.
Season the beans with onion, oil, vinegar, salt and pepper, then mix.
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This is really a list of ingredients that go well together. A lot of information on plating and less on quantities! I didn't add the sesame seeds which was a bridge too far and simply mixed everything together. I also didn't peel my broad beans, but chose small ones, which I blanched for one minute. I felt though that there was something missing and so, the next day, I added some smoked salmon (in place of the tuna) to my left over salad and a soft boiled egg. Perfection!