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Poached Salmon Fillet with Risotto, Crispy Leek and Moscatel Purée

Filete de Salmão Escalfado com Risotto de Limão, Crocante de alho Francôs e Redução de Moscatel

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Preparation info
  • Serves

    four

    • Difficulty

      Medium

Appears in
The Best I(n) Can

By Akis Konstantinidis

Published 2016

  • About

Ingredients

  • 4 cans salmon fillets in brine

Method

Preparation

Place the unopened cans into hot water at about 50°C and set aside until the other dishes are ready.

Preparation for the lemon risotto

Sauté onion in olive oil until soft then add rice, stirring well for two minutes until rice gains brightness. Add salt and pepper, mix well. Add wine,

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