Advertisement
Ray’s Bream Fillets with Black Bean and Lemon-grass Purée and Sautéed Vegetables with Crispy Curried Barley
Filetes de Xaputa com Puré de Feijão Preto, Lemongrass e Legumes Salteados com Crocante de Cevada ao Caril
Preparation info
- Serves
four
- Difficulty
Easy
Appears in
Published 2016
Ingredients
4 cans - coriander sprouts
Method
Preparation
Open and drain canned fillets trying to keep them whole, reserve part of the liquid.
Preparation for the sautéed vegetables
Cut the vegetables into strips the thickness and width of tagliatelle pasta.
Just before serving the dish, sauté in a pan with olive oil, fleur de sel and pepper
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe