Quinoa Tabbouleh with Sardine Tops and Avocado

Name: Quinoa Tabbouleh with Sardine Tops and Avocado (Tabbouleh de Quinoa com Toutiços de Sardinha e Abacate)
Yield: Serves four
Cuisine: Portuguese
Ingredients: salt and five-peppers mix; ½ cup uncooked quinoa (100 g); 1 cup of chopped parsley (½ sauce) (50 g); 2 cans toutiços de sardinha (or use just the upper part of other sardines); ¼ cup extra virgin olive oil (30 ml); ½ clove finely chopped garlic (6 g); 2 hass avocados, cut in half (400 g); 2 tablespoons lime juice or more to taste (10 ml); ½ cup finely chopped chives (½ small bunch) (40 g); 1 medium tomato, [1 cup] (120 g); lime wedges; ½ cup chopped peppermint (½ small bunch) (40 g); ½ medium red onion, chopped [¾ cup] (100 g)

Tabbouleh de Quinoa com Toutiços de Sardinha e Abacate

Preparation info

Serves
four

Difficulty
Easy

Appears in

The Best I(n) Can

By Akis Konstantinidis

Published 2016

About

Ingredients

½ cup uncooked quinoa (100 g)
½ medium red onion, chopped [

Europe
Portugal
Fish course
Pescatarian
Gluten-free

Method

Preparation

Rinse quinoa in cold water. Put it in a pan with double the amount of water and ¼ teaspoon salt. Place over high heat and bring to the boil. Cover, lower the heat and cook for approximately 20 minutes until soft and chewy.

Peel and chop the re