Name: Hot and Cold Salad of Sardine Fillets and Vegetables (Salada Quente Fria de Filetes de Sardinha e Legumes)
Yield: Serves four
Cuisine: Portuguese
Ingredients: 4 tablespoons extra virgin olive oil; 1 lime, juice and zest; 240 g broccoli; 12 soup spoons Greek yogurt (450 g); salt; 4 dessert spoons fresh, finely chopped mint; 4 coffee spoons ground cumin; 12 baby carrots (200 g); 8 mini courgettes (200 g); 1 tablespoon of white wine vinegar; peppermint leaves, to decorate; 1 lime; 2 cans sardine fillets in olive oil; 240 g cauliflower