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Forest Fruits Couscous with Greek Yogurt and Moura Encantada Honey
Cuscuz de Frutos Vermelhos com Iogurte Grego e mel Moura Encantada
Preparation info
- Serves
four
- Difficulty
Easy
Appears in
Published 2016
Ingredients
60 g 100 g 50
Method
Preparation
In a bowl, place the couscous to soak in hot concoction of apple juice, sugar, the cinnamon stick and the orange peel – previously boiled for 5 minutes – until all the liquid is absorbed.
Then add in order:
- frozen fruit
- fresh blueberries
- strawberries, cut in half
Mix
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Outstanding. It didn't seem like enough liquid for the couscous, so I added another splash of apple juice and a splash of water. I skipped the frozen berries. If you don't have a circle mold, you can use a ramekin. Line the ramekin with plastic wrap, then put in the yogurt first in a layer and then the couscous on top. Invert the ramekin and carefully pull out the food wrap to maintain the shape. The dish is absolutely bursting with flavor, and looks very impressive with minimal effort.
Wow - I'd never have imagined using couscous in a dessert like this, but it looks phenomenal. Thanks for the review!