Name: Black Olive Cake with Orange Sections, Tomato Coulis, Cucumber in Syrup and Foamed Cheese (Bolo de Azeitona Preta com Gomos de Laranja, Coulis de Tomate, Pepino em Calda e Espuma de Queijo)
Yield: Serves four
Cuisine: Portuguese
Ingredients: 5 cloves; 1 teaspoon of olive oil; 1 egg; juice of ¼ lime; 40 g cucumber (equivalent to one third a medium cucumber); 65 g clean tomato pulp without skin or seeds – equivalent to an average tomato.; 150 g cream; 100 g Greek yogurt; 65 g sugar (same amount as tomato pulp); 2 dessert spoons lemon juice; 250 g pitted black olives; 1 star anise; 80 g chèvre cheese; ½ lime; 12 orange sections without skin or film; 4 dessert spoons toasted almond slivers; 100 ml whole milk; 5 cardamom seeds; 15 ml water; salt and freshly ground five peppers mix; 80 g sugar; 1 dessert spoon of lime juice; 1 coffee spoon of baking flour; 30 g sugar