Black Olive Cake with Orange Sections, Tomato Coulis, Cucumber in Syrup and Foamed Cheese

Bolo de Azeitona Preta com Gomos de Laranja, Coulis de Tomate, Pepino em Calda e Espuma de Queijo

Preparation info
  • Serves


    • Difficulty


Appears in
The Best I(n) Can

By Akis Konstantinidis

Published 2016

  • About


  • 1 egg
  • 250 g pitted black olives
  • 5 cloves



Dehydrate the olives in the oven for 20 to 30 minutes at 120°C and allow to cool.

Put the dried black olives in the processor with the spices and grind to the texture of flour.

Put all dry ingredients in a bowl, add the milk, oil and egg yolk, mixing well before finally folding in the beaten egg whites.

Mix the preparatio