Plump cranberries by covering them with very hot water and allow them to sit for five minutes. Drain and use a paper towel to dry thoroughly. Set aside. Stack two baking sheets together and line the top one with parchment paper.
In a mixer bowl, whisk together the water, yeast, oil, honey and brown sugar, stirring to dissolve yeast and sugar. Stir in pumpkin puree. Stir in half of the f