Twisted Bagel Bread

Name: Twisted Bagel Bread
Yield: Makes one large loaf
Ingredients: 1 teaspoon dry malt powder or malt syrup, optional*; 3 tablespoons poppy seeds; 1 tablespoon sugar; Coarse salt; Rye flour or cornmeal for dusting; 5 teaspoons instant yeast; 1 very large Vidalia onion, coarsely diced; 2½ cups warm water; 6 to 7 cups bread flour; 2 large whole bulbs of garlic, coarsely minced; 2 teaspoons salt; 4 tablespoons honey; 2 tablespoons oil

Preparation info

Makes
one
large loaf

Difficulty
Medium

Appears in

Best Bagels

By Marcy Goldman

Published 2018

About

Bagel dough fashioned into a twisted loaf, stuffed with golden Vidalia onions and roasted garlic. This is an exceptional bread that’s also a great sandwich loaf and a makes wonderful toast.

Ingredients

2½ cups warm water
5 teaspoons instant yeast
1 tablespoon

Starter
Snack
Bread
Vegetarian

Method

Recipes

In a mixer bowl, whisk together the water, yeast and sugar. Stir in (malt powder), honey, salt, and oil. Add most of flour to make a stiff dough, and knead for 10-12 minutes, adding in additional flour if required. Shape dough into a ball and place in a greased bowl. Insert bowl into a large plastic bag and allow to rise until almost doubled (in a very cool place - refrigerato