Twisted Bagel Bread


Preparation info

  • Makes


    large loaf
    • Difficulty


Appears in

Best Bagels

Best Bagels

By Marcy Goldman

Published 2018

  • About

Bagel dough fashioned into a twisted loaf, stuffed with golden Vidalia onions and roasted garlic. This is an exceptional bread that’s also a great sandwich loaf and a makes wonderful toast.


  • cups warm water
  • 5 teaspoons instant yeast
  • 1 tablespoon



In a mixer bowl, whisk together the water, yeast and sugar. Stir in (malt powder), honey, salt, and oil. Add most of flour to make a stiff dough, and knead for 10-12 minutes, adding in additional flour if required. Shape dough into a ball and place in a greased bowl. Insert bowl into a large plastic bag and allow to rise until almost doubled (in a very cool place - refrigerato