Lobster Casserole with Truffle and Lumaconi

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 15

Appears in
My Best: Alain Ducasse

By Alain Ducasse

Published 2014

  • About

Cooking requires freedom. I do not like dogma because it freezes tradition into a process of sterile repetition. I am even less fond of the confusion arising from chaotic combinations. Wonderful product is available everywhere and talent is the world’s most evenly distributed asset. In this recipe, the Atlantic lobster and Mediterranean lumaconi pasta shells form a harmonious association. Freedom, in this case, was to arrange their meeting.