Milk-Fed Veal Chops, Tender Young Vegetables with Spring Garlic


Preparation info

  • Serves


    • Difficulty


    • Ready in

      1 hr 35

Appears in

My Best: Alain Ducasse

My Best: Alain Ducasse

By Alain Ducasse

Published 2014

  • About

Cooking is generosity. Food has much more flavor when it is shared happily with others. The keys to really enjoying food are a beautiful, set table with friends around it and lively conversation. Here is a hearty but regal dish that one would be proud to serve to guests. I love these kinds of dishes because they embody the real reasons for a meal: friendship and conviviality.