Garganelli with Squid ink and Saffron

Have you ever been to Emilia Romagna? It’s a beautiful region stretching from the far west of Italy (Emilia) to the glorious sandy coast of the Adriatic Sea (Romagna). This recipe is inspired by Romagna’s regional cuisine. Garganelli are so famous there that you can find them served in all kinds of sauces, from ragù alla bolognese to seafood. For those who enjoy making pasta, you’ll love this one.