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20
piecesEasy
30 min
Published 2024
As easy as mixing egg whites with grated cheese, these cheesy bites are the perfect party food, great for an Italian aperitivo with friends. Frying the aubergine peels was initially a way to reuse them from another dish, but it turned out so well that it became an essential part of this recipe.
In a bowl, beat the egg whites for 30 seconds, then incorporate the grated cheese and mix until you have a soft dough-like consistency. With patience, use your hands to create bite-sized balls by gently rolling the mixture in your palms. Place them on a baking tray lined with parchment paper.
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