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30
piecesEasy
10 min
Published 2024
A fresh, summery idea for a canapé to enjoy during your Italian aperitivo.
Slice the watermelon into thick slices and carefully remove the seeds as well as you can without damaging the flesh. Using a 2cm cookie cutter, cut the watermelon into circles and set them on a tray lined with a paper towel. In a food processor, blend the goat’s cheese with a splash of cream. Blend until you have a spreadable consistency, adding more cream if needed but don’t overdo it. Season