Bruschetta with Crushed Broad Beans, Grapefruit and Ricotta

This is another example of the versatile nature of bruschetta; you can top it with anything you want as long as the combination is well tested! The secret to every good bruschetta is fresh, quality crusty bread toasted at the last minute on high heat for a golden crust and soft centre. Use stale bread for breadcrumbs, not for bruschetta, if you care about the end result.