Bruschetta with Stracciatella Cheese, Plums and Anchovies

Bruschetta con Stracciatella, Prugne e Acciughe

banner
Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Better Than Nonna: Modernised Italian Recipes

By Danilo Cortellini

Published 2024

  • About

I love a good bruschetta made with charred, crusty bread. It’s quintessentially Italian, but very much open to interpretation when it comes to toppings!

Try this one for a quick midweek lunch with a twist.

Ingredients

  • 250 g stracciatella (or burrata)
  • Salt and black pepper, to taste
  • 4 tbsp

Method

In a small bowl, season the stracciatella with a little salt, black pepper and a drizzle of oil then stir until it reaches a spreadable consistency. With a sharp knife, slice the plums into segments, removing the pit. Remove any fish bones left in the anchovies with a pairing knife. Wash and dry the basil and get ready for the bruschetta plating.

Preheat a griddle pan (or the grill of y