Vegan Creamy Orzo with Dandelion, Raisins, Chilli and Almonds

I am a fan of celebrating and preparing beautiful vegan recipes, but I am not super keen on vegan alternatives or meat substitutes. If I decide to go for a green dish, I’d rather choose one that doesn’t imitate meat in any form but instead shines for what it is. Luckily for me, the Italian culinary tradition is full of such dishes. It gives you the ability to create the most comforting bowl ever – one that brings me right back to my childhood.