Charred Asparagus and Courgette Flower with Sabayon

Asparagus and eggs go so well together – we all know that! So, what more can we do to elevate them? I decided to play around with a sabayon to create a sauce with a mayonnaise-like consistency that was less greasy and enriched with a strong hit of acidity from the wine. The concept of the dish is very simple. It is essentially a warm salad with a sauce at the end of the day. But I promise, it is divine if you select the best ingredients. If courgette flowers are not available, regular courg