Vegan Cauliflower Risotto with Taggiasca Olives and Sun-Dried Tomatoes

While I firmly believe the best risottos are traditionally made with butter and cheese, I’ve had great results experimenting with vegan risotto. In this recipe, puréed cauliflower provides the beloved creaminess, and tangy and acidic ingredients like olives and pickled cauliflower replace the umami. Give it a try; you might be surprised too.