Tuna Tartar, Spicy ‘Nduja and Charred Avocado

A zingy, spicy, fresh tuna tartar that works brilliantly as a fancy starter for a dinner with friends or even as a fresh, healthy, and quick main course if you serve larger portions. I find that meaty fish like tuna can take on more spices than Italians usually use in the kitchen, and adding a touch of ‘nduja from calabria really makes this dish come alive. When serving raw or marinated seafood and fish, you have to be sure of its quality and freshness. Only fish that underwent blast chilli