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4
Easy
55 min
Published 2024
A very simple yet impressive looking risotto, perfect for a summer dinner. The flavour profile will surprise you as it isn’t sweet at all. It’s zingy, full-bodied, and full of character.
The balsamic and basil really complement the flavour of the strawberries, all of which are perfectly encased in a creamy and buttery risotto.
Rinse the strawberries and cut them into small cubes, but remember to save a few strawberries to slice as a garnish.
In a large casserole dish, gently sweat the chopped onion with a drizzle of olive oil and a pinch of salt. Cook gently for about 10 minutes until lightly golden and translucent.
Add the rice and toast on a low heat with a pinch of salt for about 5 minutes, mixing