Spinach and Bread Baked Gnocchi in Cheese Sauce

When you think of Italian gnocchi, you might immediately picture the silky potato version, which is the most popular and most loved, but it’s not the only one. From gnocchetti sardi (made with flour in Sardinia) to gnocchi alla romana (made with semolina flour in Rome), “gnocchi” is part of the culinary language all over Italy, including in the northern regions where “gnocchi” are usually made with bread and are referred to as canederli.