Chocolate and Extra-Virgin Olive Oil Focaccia with Mozzarella

Before you judge, I know this combination sounds unusual, but hear me out! Buffalo mozzarella pairs surprisingly well with chocolate, and I don’t make the rules – it just works. This easy-to-make recipe includes chunks of dark chocolate and is served with torn, room-temperature buffalo mozzeralla drizzled with olive oil. The focaccia is soft, fragrant, and delicious served warm, or even reheated the next day.