Name: Vanilla Panna Cotta with Strawberry Sponge (Panna Cotta alla Vaniglia con Spugne alle Fragole)
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: Serves: 4
Cuisine: Italian
Ingredients: 375 ml double cream; 1 egg; 200 g mixed berries; 6–8 g gold gelatine leaf, presoaked in cold water; 10 g pistachios, chopped; 50 g dried meringue, crumbled; Basil leaves; 80 g plain flour, sifted; 100 g sugar; 4 g baking powder; 5 drops red food colouring; 100 g egg whites; A pinch of salt; ½ vanilla pod, sliced (or 4 drops of extract); 50 g sugar; 125 ml whole milk

Preparation info

Serves:
4

Difficulty
Easy
Ready in
1 hr

Appears in

Better Than Nonna

By Danilo Cortellini

Published 2024

About

This is the perfect dessert for a beautiful summer dinner. Easy, fresh and yet impressive! What more I could say really? I might have twisted the presentation, but panna cotta with berries is just one of those classic matches made in heaven that just works well.

Ingredients

For the vanilla panna cotta

375 ml double cream
125 ml whole milk
50

Method

To make the panna cotta, mix the double cream with the milk and sugar in a pot and scrape in the vanilla seeds. Add the vanilla pod as well and bring the mixture to the boil. Remove quickly from the heat and discard the pod. Melt the presoaked gelatine into the hot panna cotta mixture, then let it cool down slightly before pouring it into the mould or cup of choice. Let it set in the fridge for

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Ingredients

For the vanilla panna cotta

Method

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