Clementine Sorbet with Sbrisolona Cake

We can’t argue that citrus makes the best sorbet. The sweet flavour of the clementine provides lasting refreshment and makes this sorbet a dessert in its own right. Torta Sbrisolona is a crumbly almond cake originally from the northeast of Italy. It defies the definition of a cake (as it is served crumbled), and it is so rich and buttery that it’s hard to stop eating it! It pairs perfectly with this sharp sorbet.