Name: Strawberry and White Chocolate Ice Cream (Gelato alle Fragole e Cioccolato Bianco)
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: Serves: 8
Cuisine: Italian
Ingredients: 400 g white chocolate, chopped; 300 g double cream; 8 ice cream cones; 50 ml whole milk; 100 g sugar; 20 g pistachios, chopped; 350 g strawberries

Preparation info

Serves:
8

Difficulty
Easy
Ready in
35 min

Appears in

Better Than Nonna

By Danilo Cortellini

Published 2024

About

I really enjoy the look of this ice cream; it’s the perfect example of what I would order from the kids’ menu, if you know what I mean! You need to believe me and try making your own ice cream if you’re truly a lover of it. Not only is it extremely simple and satisfying, but it’s also a money saver.

Ingredients

350 g strawberries
100 g sugar
50 ml <

Method

Start by making the base for the ice cream. Rinse and blend the strawberries, then pass the juice through a fine sieve to remove the seeds. Mix the strawberry juice with the sugar in a small pot and heat gently to dissolve the sugar. In a separate pot, gently heat the milk. Once both mixtures are cool, combine them and set aside.

Whip the cream until it forms soft peaks and gently fold