Raspberry and Pistachio Mousse Mille-Feuille

Millefoglie Lamponi e Mousse di Ricotta e Pistachio

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Better Than Nonna: Modernised Italian Recipes

By Danilo Cortellini

Published 2024

  • About

I love a good old classic mille-feuille when done well. A velvety Chantilly cream or crème pâtissière combined with seasonal berries or nuts in layers of tuiles or crispy puff pastry – that is cake heaven! In this portion-sized version, I paired sharp raspberries with an indulgent ricotta and pistachio mousse, all placed between crispy almond tuiles. Simple yet beautiful.