Ziti Pasta with Braised Beef ‘Alla Genovese’

Although pasta alla genovese means from genoa, this dish is traditionally from Naples and Southern Italy! the pulled beef ragù is slow cooked to perfection with lots of onions for a smooth, mellow aftertaste. White wine gives the dish a nice edge. Another peculiarity of this dish is its use of ziti: a long, large tube that you have to break in half before cooking!