Name: A Simple Loaf
Yield: Makes 1 loaf
Ingredients: 50 grams (¼ c + 2½ tbsp) dark rye flour; 75 grams (½ c + 2 tbsp) white rye flour; 75 grams medium (½ c + 1½ tsp) whole wheat flour; 425 grams (3 c + 2½ tsp) white flour, plus additional as needed for working with the dough; 125 grams (½ c + 1 tsp) water at about 60°F (15°C); 1 gram (generous ¼ tsp) instant yeast; 365 grams (1½ c + 1 tsp) water at about 60°F (15°C); 15 grams (2½ tsp) fine sea salt; Dusting Mixture, for the lined proofing basket and the shaped loaf

Preparation info

Makes
1
loaf

Difficulty
Medium

Appears in

Bien Cuit

By Zachary Golper and Peter Kaminsky

Published 2015

About

This bread, as with many of my favorite recipes, happened by accident. In testing the Pan Pugliese recipe, both Peter and our tireless recipe tester, Amy Vogler, thought the dough—minus the potato chunks that go into the Pugliese—was so nice that it warranted its own place in the book. They also convinced me that this is among the easiest of my breads to mak

Ingredients

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Ingredients

Method

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