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Making a Dusting Mixture
- Difficulty
Easy
By Zachary Golper and Peter Kaminsky
Published 2015
Method
For most doughs—with the exception of sweeter, enriched loaves like the White Pullman Loaf—I dust the kitchen towel, linen liner, or proofing basket, and the top and sides of the dough with a blend of semolina flour and white flour. The semolina, which is slightly
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