Kørntüberbrot

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Preparation info
  • Makes

    1

    loaf
    • Difficulty

      Medium

Appears in
Bien Cuit: The Art of Bread

By Zachary Golper and Peter Kaminsky

Published 2015

  • About

What began as a flight of fancy ended up as a wonderful bread. Peter and I were sitting around one day tasting a loaf of Pane Pugliese that we made in the course of testing recipes. Peter asked why we couldn’t try this same idea with another tuber in place of the potatoes, such as parsnips, which would bring some sweetness to the do

Ingredients

Method