Sourdough Starter

The next few recipes require the longest fermentation. In the process, they develop deep, deep flavor, a creamy texture, a beautifully textured crumb, and a crackling crust. To make them, first you need to make a sourdough starter, which is a bit of a project. Other books will tell you that you can make a great starter in less time. I would say that with shorter methods you can make a good starter, but not a great one. This formula, which requires at least 24 days to mature, takes long, col