30-Hour Sourdough Loaf

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Preparation info

  • Makes

    1

    loaf
    • Difficulty

      Medium

Appears in

Bien Cuit: The Art of Bread

Bien Cuit

By Zachary Golper and Peter Kaminsky

Published 2015

  • About

Everything I said about my 60-Hour Sourdough Loaf also applies here. Still, you may wonder if the 30-hour loaf is a lesser bread than the 60-hour loaf. Not at all; they are just different. The 60-hour loaf is extremely robust—something you want to eat all by itself or perhaps with a smear of butter. In contrast, the 30-hour loaf is not as in-your-face. Its flavor is subtler, making it a more versatile table bread to serve with other foods, such as cold cut

Ingredients

Method